Melange e Madras is dedicated to the city this Season. The celebrated Dakshin has a celebration menu, thanks to guest chef, Shri Bala who has conducted in-depth research on the foods served by the various communities that inhabited Madras and still do. The thali menu includes influences from Komutti Chettiar, Tamil Brahmin, Mudaliar, Anglo Indian and Burmese Tamil kitchens and the distinct food served on the famous Marina Beach.
This week-long festival, Melange e Madras is on from August 22 to 29.
Curated by Ameeta Agnihotri. Created by Chef Shri Bala.